Salthúsið is a warm restaurant housed in a log cabin in Grindavík, it is only 6 minutes driving from the Blue Lagoon. It offers a great variety of fresh sea fish, icelandic lamb and loads of other dishes that will satisfy your culinary needs.
The cod fish was once so important to Iceland's economy that it featured prominently on the Icelandic coat of arms. Salthúsið Restaurant is the first restaurant in Iceland specializing in the codfish bringing it up to new heights.
The codfish has been a celebrated ingredient in the Mediterranean, African and Caribbean cuisine for centuries. At Salthusid you will experience the Cod cooked in an Icelandic cuisine.
Tuesday - Friday: 17.00 - 21.00
Saturday - Sunday: 15.00 -21.00
The Icelandic cod
The cod fish was once so important to Iceland's economy that it featured prominently on the Icelandic coat of arms.